Titolo del corso di studio: Bachelor in Culinary Arts
Location: Paris (France)
Lingua in cui viene erogato il corso: Inglese
Durata del corso di studio: 3 years
Tipologia: Undergraduate
Taught across six academic semesters, including two professional internships, this Bachelor program offers a unique immersion into a dynamic and fast-growing industry.
Its demanding teaching combines culinary arts workshops with rigorous academic study of business and management topics.
With small classes a trademark feature of this program, you will have every opportunity to develop your knowledge and skills, including the all-important soft skills and business acumen. You will graduate with an outstanding educational background, ready to become a leader in the hospitality and culinary industry, or to forge your own path as an entrepreneur.
Since it was established in 1999, École Ducasse has been sharing its unparalleled expertise in culinary and pastry arts via its network of schools both in France (École Ducasse Paris Campus, École Nationale Supérieure de Pâtisserie, École Ducasse Paris Studio) and abroad.
The courses, which include bachelor’s degrees, retraining programmes, continuing professional development and classes for enthusiasts, are taught at its three schools in France and through partnerships with foreign universities.
École Ducasse is therefore instrumental in promoting the highest standards of the profession, with courses focusing on practical techniques taught using a precise, innovative and rigorous skills-based approach.
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