Titolo del corso di studio: Bachelor in French Pastry Arts
Location: École Ducasse – Paris Campus (France)
Lingua in cui viene erogato il corso: Inglese
Durata del corso di studio: 3 years
Tipologia: Undergraduate
French pastry has never been more popular – or influential – worldwide as it is today, with skilled practitioners in high demand. This highly specialized, three-year Bachelor program can be studied in English or French. It offers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field.
With small classes sizes, you will have every opportunity to take maximum benefit from intense practical training and management master classes – all taught by world-class pastry professionals. The workshop and classroom time is complemented by two professional internships at renowned companies which are part of our
network, where you will be able to put what you’ve learned into practice.
Since it was established in 1999, École Ducasse has been sharing its unparalleled expertise in culinary and pastry arts via its network of schools both in France (École Ducasse Paris Campus, École Nationale Supérieure de Pâtisserie, École Ducasse Paris Studio) and abroad.
The courses, which include bachelor’s degrees, retraining programmes, continuing professional development and classes for enthusiasts, are taught at its three schools in France and through partnerships with foreign universities.
École Ducasse is therefore instrumental in promoting the highest standards of the profession, with courses focusing on practical techniques taught using a precise, innovative and rigorous skills-based approach.
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